Carcinogenic and anticarcinogenic food components / 
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti 
 - 393 páginas :  ilustraciones 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0-8493-20968 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinógenos<br/>Alimentos--Toxicología<br/>Alimentos funcionales<br/>Cáncer--Dietoterapia
<br/><br/><label>LC Class. No.: </label>RC268.7F6  / C37 
<br/><br/><label>Dewey Class. No.: </label>616.99/4071