Microbiology of fruits and vegetables / 
edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef 
 - 634 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0849322618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frutas--Microbiología<br/>Hortalizas--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / M52985 
<br/><br/><label>Dewey Class. No.: </label>664/.8/001579