Handbook of food engineering / 
edited by Dennis R. Heldman, Daryl B. Lund 
 - 2nd ed. 
 - 1023 páginas :  ilustraciones 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/><label>ISBN: </label>0824753313 (papel libre de ácido) 9780824753313 (papel libre de ácido) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Manuales
<br/><br/><label>LC Class. No.: </label>TP370.4  / H35 2007 
<br/><br/><label>Dewey Class. No.: </label>664