TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Lund,Daryl B.
TI  - Handbook of food engineering
T2  - Food science and technology
SN  - 0824753313 (papel libre de ácido)
AV  - TP370.4 H35 2007
U1  - 664 22
PY  - 2007///
CY  - Boca Raton, Florida
PB  - CRC Press/Taylor & Francis
KW  - Industria alimentaria
KW  - Manuales
ER  -