TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of food products manufacturing
SN  - 0470049642 (obra completa)
AV  - TP370.4 H37
U1  - 664 22
PY  - 2007///
CY  - Hoboken, New Jersey
PB  - Wiley-Interscience
KW  - Industria alimentaria
KW  - Manuales
KW  - Alimentos
KW  - Composición
N1  - Contenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables
ER  -