Polysaccharides and polyamides in the food industry :  properties, production, and patents / 
edited by A. Steinbüchel and S. K. Rhee 
 - 2 volúmenes :  ilustraciones 
<br/><br/>Contenido: v. 1. Polysaccharides -- v. 2. Polyamides 
<br/><br/><label>ISBN: </label>3527313451 (obra completa) 9783527313457 (obra completa) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contenido de polisacáridos<br/>Poliamidas
<br/><br/><label>LC Class. No.: </label>TX553.P65  / P65 
<br/><br/><label>Dewey Class. No.: </label>664.01572566