Microbiological analysis of red meat, poultry and eggs / 
edited by G.C. Mead 
 - xvi, 348 páginas :  ilustraciones 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781420043976 (CRC) 1420043978 (CRC) 9781845690595 (Woodhead) 1845690591 (Woodhead) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Microbiología<br/>Huevos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR117  / M515 
<br/><br/><label>Dewey Class. No.: </label>664.9001579