TY  - BOOK
AU  - Mead,G.C.
TI  - Microbiological analysis of red meat, poultry and eggs
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781420043976 (CRC)
AV  - QR117 M515
U1  - 664.9001579 22
PY  - 2007///
CY  - Boca Raton, Florida, Cambridge
PB  - CRC Press, Woodhead
KW  - Carne
KW  - Microbiología
KW  - Huevos
ER  -