Managing allergens in food / 
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber 
 - xvii, 315 páginas 
<br/><br/><label>ISBN: </label>1845690281 (Woodhead) 9781845690281 (Woodhead) 0849391539 (CRC) 9780849391538 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alergia a los alimentos
<br/><br/><label>LC Class. No.: </label>RC596  / M35