Handbook of fermented functional foods / 
 Fermented functional foods 
edited by Edward R. Farnworth 
 - 2nd ed. 
 - xviii, 581 páginas :  ilustraciones 
 - Functional foods and nutraceuticals series .
 - Functional foods & nutraceuticals series .
<br/><br/><label>ISBN: </label>9781420053265 (papel alcalino) 1420053264 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos funcionales--Manuales<br/>Fermentación--Aspectos sanitarios--Manuales
<br/><br/><label>LC Class. No.: </label>QP144.F85  / H35 2008 
<br/><br/><label>Dewey Class. No.: </label>613.2/8