TY  - BOOK
AU  - Arendt,Elke
AU  - Dal Bello,Fabio
TI  - Gluten-free cereal products and beverages
T2  - Food science and technology international series
SN  - 9780123737397
AV  - RM237.86 G58
U1  - 664.6 22
PY  - 2008///
CY  - Amsterdam
PB  - Academic
KW  - Dieta sin gluten
KW  - Alimentos sin gluten
KW  - Enfermedad celíaca
ER  -