Fields, Marion L., <br/><br/>
Laboratory manual in food preservation / 
Marion l. fields 
 - 111 páginas 
<br/><br/><label>ISBN: </label>0870552414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación
<br/><br/><label>LC Class. No.: </label>TP373  / F5