Improving seafood products for the consumer / 
edited by Torger Břrresen 
 - xxvi, 585 páginas :  ilustraciones 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690199 (Woodhead) 1845690192 (Woodhead) 9781420074345 (CRC) 1420074342 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesca--Proceso--Calidad de control<br/>Productos pesqueros--Control de calidad
<br/><br/><label>LC Class. No.: </label>HD9450.5  / I56