TY - BOOK AU - Jaykus,Lee-Ann AU - Wang,Hua Helen AU - Schlesinger,Larry S. ED - American Society for Microbiology TI - Food-borne microbes: shaping the host ecosystem T2 - Emerging issues in food safety SN - 9781555814052 (empastado, cubierta dura) AV - QR115 F645 U1 - 664.001/579 22 PY - 2009/// CY - Washington, D.C. PB - Asm KW - Alimentos KW - MicrobiologĂ­a KW - EcologĂ­a microbiana KW - Sistema gastrointestinal ER -