TY  - BOOK
AU  - Bell,C
AU  - Kyriakides,Alec
TI  - Campylobacter: a practical approach to the organism and its control in foods 
T2  - Practical food microbiology series
SN  - 9781405156288 (rústica: papel alcalino)
AV  - QR201.C25 B45
U1  - 664.001/579323 22
PY  - 2009///
CY  - Chichester, west sussex
PB  - Wiley-Blackwell
KW  - Campylobacter
KW  - Infecciones por Campylobacter
KW  - Alimentos
KW  - Microbiología
ER  -