TY  - BOOK
AU  - Gallagher,Eimear
TI  - Gluten-free food science and technology
SN  - 9781405159159 (empastado : papel alcalino)
AV  - TP451.D53 G58
U1  - 664/.75 22
PY  - 2009///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Alimentos sin gluten
ER  -