Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / 
edited by Christophe Lacroix 
 - xxiv, 501 páginas :  ilustraciones 
 - Woodhead Publishing series in food science, technology, and nutrition ;  no. 201 .
<br/><br/><label>ISBN: </label>9781845696696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación<br/>Industria alimentaria<br/>Agentes antiinfecciosos<br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>TP371.2  / P78