Endocrine-disrupting chemicals in food / 
edited by Ian Shaw 
 - xxii, 584 páginas :  ilustraciones 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781420074352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disruptores endocrinos<br/>Toxicología endocrina<br/>Contaminación de alimentos
<br/><br/><label>LC Class. No.: </label>RA1224.2  / E54