Food processing handbook / 
edited by James G. Brennan and Alistair S. Grandison 
 - 2nd edition 
 - 2 volúmenes :  ilustraciones 
<br/><br/><label>ISBN: </label>9783527324682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Manuales
<br/><br/><label>LC Class. No.: </label>TP370  / F6553 2012