Flavour development, analysis and perception in food and beverages / 
[edited by] J, K. Parker, J. S. Elmore, L. Methven 
 - 417 páginas 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 273 .
<br/><br/><label>ISBN: </label>9781782421030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aromatizantes<br/>Sabor
<br/><br/><label>LC Class. No.: </label>TP450  / F54