Encyclopaedia of food microbiology and food fermentation biotechnology / 
Ranvijay Singh 
 - 4 volúmenes :  ilustraciones 
<br/><br/> Basics of food Microbiology --  enzyme technology in food processing --  Introduction to dairy microbiology --  Modern food processing biotechnology  volume 1.  volume 2.  volume 3.  volume 4. 
<br/><br/><label>ISBN: </label>9781781630808 (obra completa) 1781630801 (obra completa) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos fermentados--Microbiología--Enciclopedias
<br/><br/><label>LC Class. No.: </label>TP371.44  / E53