TY  - BOOK
AU  - Singh,Ranvijay
TI  - Encyclopaedia of food microbiology and food fermentation biotechnology
SN  - 9781781630808 (obra completa)
AV  - TP371.44 E53
PY  - 2012///]
CY  - London
PB  - Koros Press Limited
KW  - Alimentos fermentados
KW  - Microbiología
KW  - Enciclopedias
N1  - volume 1; Basics of food Microbiology --; volume 2; enzyme technology in food processing --; volume 3; Introduction to dairy microbiology --; volume 4; Modern food processing biotechnology
ER  -