Encyclopaedia of chemical & microbiological analysis of milk & dairy food products / 
Nand Lal Choudhary editor 
 - 3 volumenes :  ilustraciones 
<br/><br/> Economics and chemistry of milk production.--  Chemical properties and analysis of milk.,,  Microbial processing of milk and dairy products.  v. 1.  v. 2.  v. 3. 
<br/><br/><label>ISBN: </label>9781781630785 178163078X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Productos lácteos--Microbiología--Enciclopedias
<br/><br/><label>LC Class. No.: </label>QR121  / E53