Foodborne viral pathogens / 
edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman 
 - xiii, 262 páginas 
 - Food microbiology series .
<br/><br/><label>ISBN: </label>9781466579507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enfermedades por virus<br/>Enfermedades de origen alimentario
<br/><br/><label>LC Class. No.: </label>RA601.5  / F68 
<br/><br/><label>Dewey Class. No.: </label>615.9/54