TY  - BOOK
AU  - Engel,Karl-Heinz
AU  - Takeoka,Gary R.
ED  - American Chemical Society.
TI  - Importance of chirality to flavor compounds
T2  - ACS symposium series
SN  - 9780841231146
AV  - TP418 I56 2015
U1  - 664/.5 
PY  - 2015///]
CY  - Washington, DC
PB  - American Chemical Society
KW  - Sabor
KW  - Análisis
KW  - Aromatizantes
KW  - Gusto
KW  - Aspectos moleculares
KW  - Quiralidad
KW  - Química orgánica
ER  -