TY  - BOOK
AU  - Guthrie,Brian
AU  - Beauchamp,Jonathan
AU  - Buettner,Andrea
AU  - Lavine,Barry K.
ED  - American Chemical Society.
TI  - The chemical sensory informatics of food: measurement, analysis, integration 
T2  - ACS symposium series
SN  - 9780841230699
AV  - TX546 C44
U1  - 664/.072 
PY  - 2015///]
CY  - Washington, DC
PB  - American Chemical Society
KW  - Alimentos
KW  - Evaluación sensorial
KW  - Sensibilidad química
ER  -