Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu - xxv, 744 páginas : ilustraciones - Nanotechnology in the agri-food industry ; 1 . ISBN: 9780128043080 Subjects--Topical Terms: Alimentos--BiotecnologíaAlimentos transgénicosnanotecnología alimentos LC Class. No.: TP248.65F66 / N68