TY  - BOOK
AU  - Shan,Yang
TI  - Canned citrus processing: techniques, equipment, and food safety 
SN  - 9780128047019
AV  - TP441.C5 C35
PY  - 2016///
CY  - London
PB  - Elsevier/Academic Press
KW  - Industria de frutas cítricas
KW  - Toronja
KW  - Manejo de alimentos
ER  -