Wild plants, mushrooms and nuts :  functional food properties and applications / 
edited by Isabel C.F.R. Ferreira, Patricia Morales, and Lillian Barros 
 - xv, 477 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9781118944622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos funcionales<br/>Champiñones<br/>Nueces<br/>Plantas silvestres comestibles
<br/><br/><label>LC Class. No.: </label>QP144.F85  / W55 
<br/><br/><label>Dewey Class. No.: </label>581.6/32