Fennema's food chemistry / 
 Food chemistry 
edited by Srinivasan Damodaran, Kirk L. Parkin 
 - Fifth edition 
 - xvi, 1107 páginas 
<br/><br/><label>ISBN: </label>9781482208122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX541  / F66 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.07