Advances in biotechnology for food industry / 
edited by Alina Maria Holban, Alexandru Mihai Grumezescu 
 - 481 páginas :  ilustraciones 
 - Handbook of food bioengineering ;  volume 14 .
<br/><br/><label>ISBN: </label>9780128114438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Biotecnología<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP248.65F66  / A48