Food Irradiation technologies :  concepts, applications and outcomes / 
edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde 
 - 434 páginas :  ilustraciones 
 - Food chemistry, functional and analysis,  4  2398-0656 ; .
<br/><br/><label>ISBN: </label>9781782627081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservación de alimentos por radiación
<br/><br/><label>LC Class. No.: </label>TP371.8  / F68