TY  - BOOK
AU  - Ferreira,Isabel C.F.R.
AU  - Antonio,Amilcar L.
AU  - Cabo Verde,Sandra
TI  - Food Irradiation technologies: concepts, applications and outcomes 
T2  - Food chemistry, functional and analysis,
SN  - 9781782627081
AV  - TP371.8 F68
PY  - 2018///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Conservación de alimentos por radiación
ER  -