Phenolic compounds in food :  characterization & analysis / 
edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe 
 - xix, 430 páginas 
 - Food analysis & properties .
<br/><br/><label>ISBN: </label>9781498722964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fenoles<br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TP453.P45  / P45 
<br/><br/><label>Dewey Class. No.: </label>661/.82