TY  - BOOK
AU  - Patel,Ashok R.
TI  - Edible oil structuring: concepts, methods and applications 
T2  - Food chemistry, function and analysis
SN  - 9781782628293
AV  - TP670 E45
U1  - 664/.3 23
PY  - 2018///]
CY  - London
PB  - Royal Society of Chemistry
KW  - Aceites y grasas comestibles
ER  -