Starches for food application :  chemical, technological and health properties / 
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele 
 - xiv, 428 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780128094402 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almidones
<br/><br/><label>LC Class. No.: </label>TP415  / S725