Novel dairy processing technologies : techniques, management, and energy conservation /
edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta
- xlii, 298 páginas : ilustraciones
- Innovations in agricultural & biological engineering ; volume 17 .
9781771886123
Procesamiento de productos lácteos
Industria lechera
SF250.5 / N68
338.4/7637