Biotechnical processing in the food industry :  new methods, techniques, and applications / 
edited by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia 
 - First edition 
 - xxii, 299 páginas :  ilustraciones (algunas en color) 
<br/><br/><label>ISBN: </label>9781771889124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Biotecnología
<br/><br/><label>LC Class. No.: </label>TP248.65F66  / B5575 
<br/><br/><label>Dewey Class. No.: </label>664/.024