Practical applications of physical chemistry in food science and technology / 
edited by Cristóbal Noé Aguilar, Jose Sandoval-Cortes, Juan Alberto Ascacio Valdés, A.K. Haghi 
 - xxiv, 248 páginas :  ilustraciones 
 - Innovations in physical chemistry : monograph series .
<br/><br/><label>ISBN: </label>9781771888943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bromatología<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370.5  / P72 
<br/><br/><label>Dewey Class. No.: </label>664