Lawless, Harry T., <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann 
 - Second edition 
 - 596 páginas :  ilustraciones 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781441964878 9781493950393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluación sensorial
<br/><br/><label>LC Class. No.: </label>TX546  / L38 2010