Food safety :  contaminants, pathogens, and illnesses / 
Georges Martin, editor 
 - x, 279 páginas :  ilustraciones 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781536167627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Medidas de seguridad
<br/><br/><label>LC Class. No.: </label>TX531  / F6595 
<br/><br/><label>Dewey Class. No.: </label>363.1926