TY  - BOOK
AU  - Martin,Georges
TI  - Food safety: contaminants, pathogens, and illnesses 
T2  - Food science and technology
SN  - 9781536167627
AV  - TX531 F6595
U1  - 363.1926 23
PY  - 2019///]
CY  - New York
PB  - Nova Science Publishers, Inc.
KW  - Alimentos
KW  - Medidas de seguridad
ER  -