Food polymers, gels and colloids / 
Ed. by eric dickinson 
 - 575 páginas 
 - Special publication / royal society of chemistry ;  no. 82 .
<br/><br/> "based on the proceedings of an international symposium organized by the food chemistry group of the royal society of chemistry at norwich from 28th-30th march 1990" 
<br/><br/><label>ISBN: </label>0-85186-657-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición--Congresos<br/>Coloides--Congresos<br/>Alimentos--Contenido de proteínas--Congresos
<br/><br/><label>LC Class. No.: </label>TP453.C65  / F675