Breakfast cereals and how they are made / 
edited by Robert B. Fast and Elwood F. Caldwell 
 - 2nd ed. 
 - 562 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0-891127-15-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales preparados
<br/><br/><label>LC Class. No.: </label>TP435.C4  / B73 2000