Stewart, George Franklin  1908, <br/><br/>
Introduction to food science and technology / 
By George f. stewart and maynard a. amerine. 
 - 294 páginas 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / S83