Genetically modified and irradiated food :  controversial issues : facts versus perceptions / 
edited by Veslemøy Andersen 
 - xix, 298 páginas :  ilustraciones 
 - Technology & engineering. Food science .
<br/><br/><label>ISBN: </label>9780128172407 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos transgénicos<br/>Alimentos irradiados<br/>Política nutricional
<br/><br/><label>LC Class. No.: </label>TP248.65F66  / G448