Cheese :  Chemistry, physics and microbiology / 
Ed. by p. f. fox 
 - volúmenes 
<br/><br/>Contenido: v. 1. general aspects-- v. 2. mayor cheese groups 
<br/><br/><label>ISBN: </label>1-85166-052-2  (obra competa) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Queso--Variedades<br/>Queso
<br/><br/><label>LC Class. No.: </label>SF271  / C44