TY  - BOOK
AU  - Fox,P.F.
TI  - Cheese: Chemistry, physics and microbiology 
SN  - 1-85166-052-2
AV  - SF271 C44
PY  - 1987///-9999
CY  - London
PB  - Elsevier applied science
KW  - Queso
KW  - Variedades
N1  - Contenido: v. 1. general aspects-- v. 2. mayor cheese groups
ER  -