Food chemistry :  the role of additives, preservatives and adulteration / 
edited by Mousumi Sen 
 - xxi, 460 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9781119791614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX541  / F664 
<br/><br/><label>Dewey Class. No.: </label>664