Wild mushrooms :  characteristics, nutrition, and processing / 
edited by Sanju Bala Dhull, Aarti Bains, Prince Chawla, Pardeep Kumar Sadh 
 - First edition 
 - xvi, 528 páginas :  ilustraciones 
 - Food science & technology .
<br/><br/><label>ISBN: </label>9780367692513 9780367715564 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Champiñones<br/>Cultivo de hongos<br/>Champiñones--Nutrición<br/>Champiñones--Uso terapéutico
<br/><br/><label>LC Class. No.: </label>QK617  / W55 
<br/><br/><label>Dewey Class. No.: </label>579.6/163